Barbecue Chicken Club Soup Recipe

"From the local paper. My husband cut this out and asked me to make this, which is unusual, as he doesn't really make requests, much less cut a recipe out! This turned out very good."

Original is 9 servings

Metric US

I've Tried It

Nutritional

Serving Size: 1 (520.2 g)
Calories 749.6
Total Fat - 50 g
Saturated Fat - 13.1 g
Cholesterol - 78.6 mg
Sodium - 1209.3 mg
Total Carbohydrate - 41.7 g
Dietary Fiber - 8.5 g
Sugars - 17.5 g
Protein - 39.3 g
Calcium - 218.5 mg
Iron - 3.5 mg
Vitamin C - 8.7 mg
Thiamin - 0.6 mg

Step by Step Method

Step 1

In large pot, melt butter. Saute veggies about 8 minutes. Add flour and stir until well mixed; cook, stirring, about 30 seconds. Add chicken stock, roasted tomatoes and seasonings.

Step 2

Bring to a boil and simmer a couple of minutes. Add milk and heavy cream. Return to a simmer and cook until veggies are tender, about 12 to 15 minutes.

Step 3

Stir in cheese until it melts. Add chicken, bbq sauce and bacon. Stir to combine, simmer until warmed through and serve. (Alternatively, sprinkle bacon pieces on top of each serving of soup - I would suggest this).