Banger Chicken
"Good chicken but I found 1 tablespoon of hot sauce to be a little to much for the sauce"
Original is 3-4 servings
Ingredients
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- FOR THE SWEET-CHILI SAUCE
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Nutritional
- Serving Size: 1 (351.2 g)
- Calories 606.9
- Total Fat - 14 g
- Saturated Fat - 4.3 g
- Cholesterol - 212 mg
- Sodium - 600.5 mg
- Total Carbohydrate - 60.2 g
- Dietary Fiber - 1.8 g
- Sugars - 11.9 g
- Protein - 55.8 g
- Calcium - 138.7 mg
- Iron - 2.7 mg
- Vitamin C - 2.3 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
To make the sweet-chili sauce, whisk together mayonnaise, sweet chili sauce, honey and Frank's Hot Sauce in a small bowl; set aside.
Step 2
Heat vegetable oil in a large skillet over medium high heat (use enough oil for deep-frying).
Step 3
In a large bowl, whisk together buttermilk, flour, cornstarch, egg, hot sauce, salt and pepper, to taste.
Step 4
Working one at a time, dip chicken into buttermilk mixture, then dredge in Panko, pressing to coat.
Step 5
Working in batches, add chicken to the skillet and cook until evenly golden and crispy, about 2-3 minutes. Transfer to a paper towel-lined plate.
Step 6
Serve immediately, drizzled with sweet chili sauce.
Tips
No special items needed.
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