Bananas Foster
"One of my favorite desserts. Ignore the fat and calories and enjoy!!!!"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (694.2 g)
- Calories 1273.2
- Total Fat - 113.2 g
- Saturated Fat - 60.8 g
- Cholesterol - 319 mg
- Sodium - 316.5 mg
- Total Carbohydrate - 55.4 g
- Dietary Fiber - 4.9 g
- Sugars - 15.5 g
- Protein - 16.4 g
- Calcium - 514.5 mg
- Iron - 1.7 mg
- Vitamin C - 9 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Mix rum and banana liqueur in small sauce pan and warm on low. Set aside.
Step 2
Melt butter and sugar in a nonstick frying pan large enough to hold all the bananas. A chafing dish can also be used if you plan to cook table side.
Step 3
Add bananas and saute just until tender. 2-3 minutes depending on ripeness of bananas. Sprinkle with cinnamon.
Step 4
Divide ice cream into serving dishes.
Step 5
BE VERY CAREFUL! Pour the rum mixture over the bananas and flame.
Step 6
Place bananas next to ice cream and top with warm liqueur sauce. Garnish with chopped pecans if you like.
Tips
No special items needed.
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