Banana Split Refrigerator Dessert

25m
Prep Time
3-4m
Cook Time
28m
Ready In


"Since there is no cooking time I have the refrigeration time listed as the cooking time. Make this dessert you will not be sorry!"

Original is 16 servings

Nutritional

  • Serving Size: 1 (312.7 g)
  • Calories 373.3
  • Total Fat - 15.8 g
  • Saturated Fat - 9.2 g
  • Cholesterol - 29.6 mg
  • Sodium - 626.8 mg
  • Total Carbohydrate - 47.5 g
  • Dietary Fiber - 2.7 g
  • Sugars - 32.9 g
  • Protein - 13.3 g
  • Calcium - 243.2 mg
  • Iron - 3 mg
  • Vitamin C - 20.1 mg
  • Thiamin - 0.3 mg

Step by Step Method

Step 1

Make the banana pudding by whisking together the pudding mix and milk according to package directions.

Step 2

Beat together cream cheese and powdered sugar until smooth.

Step 3

Add 1/2 a cup of banana pudding to cream cheese mixture and mix until incorporated.

Step 4

Fold in 2/3 of the cool whip to cream cheese mixture.

Step 5

TO BEGIN THE LAYERS: put a single layer of graham crackers in the bottom of a 9x13 pan. You might have to break some to fill in the gaps. I used about one sleeve per layer (there were 3 in the box).

Step 6

Top graham crackers with half of the cream cheese mixture and spread evenly.

Step 7

Top cream cheese mixture with a layer of thinly sliced strawberries.

Step 8

Top strawberries with 1/2 of the banana pudding. Spread into an even layer

Step 9

Add another layer of graham crackers.

Step 10

Top with the other half of the cream cheese mixture and spread into an even layer.

Step 11

Top with pineapple tidbits and cherries.

Step 12

Add remaining banana pudding and spread into an even layer.

Step 13

Add another layer of graham crackers.

Step 14

Top with remaining 1/3 of cool whip and spread into an even, thin layer.

Step 15

Top with chocolate and caramel sauce and walnuts.

Step 16

Refrigerate for 3-4 hours or until ready to serve (the graham crackers will soften as it sits and the flavors will meld together).

Tips


No special items needed.

0 Reviews

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