Banana Split Dump Cake
Recipe: #24016
June 10, 2016
Categories: Desserts, Cakes, Pineapple, Strawberry 5-Minute Prep, Oven Bake, Butter/Margarine, more
"One more variation of a favorite dessert. Canned whipped cream can (and SHOULD) be substituted with homemade freshly whipped cream."
Original is 12 servings
Ingredients
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- FOR TOPPING
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Nutritional
- Serving Size: 1 (209.5 g)
- Calories 606.4
- Total Fat - 24.4 g
- Saturated Fat - 10.3 g
- Cholesterol - 30.4 mg
- Sodium - 509.2 mg
- Total Carbohydrate - 93.8 g
- Dietary Fiber - 3.6 g
- Sugars - 53.4 g
- Protein - 5.7 g
- Calcium - 119.6 mg
- Iron - 2.7 mg
- Vitamin C - 25.5 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Spread the strawberry pie filling in a greased 9x13 inch cake pan*.
Step 2
Spoon the pineapple over the pie filling.
Step 3
Sprinkle the cake mix evenly to cover the fruit.
Step 4
Sprinkle the butter evenly over the cake mix.
Step 5
Top evenly with coconut and crushed nuts.
Step 6
Bake at 325 degrees for 60-75 minutes. Serve warm or cold.
Step 7
Before serving, top individual pieces with sliced bananas, whipped cream, and chocolate syrup.
Tips
No special items needed.
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