Banana Spice Cake
Recipe: #4630
February 15, 2012
Categories: Desserts, Cakes, Banana, Brunch, Game/Sports Day, Mothers Day, Oven Bake, Vegetarian, Spices, Kosher Dairy, more
"This is a small snack cake. Good eaten as is, without frosting, but a cream cheese frosting or powdered sugar also good. Also, some chopped pecans or walnuts can be added."
Original is 9 servings
Ingredients
Nutritional
- Serving Size: 1 (91.6 g)
- Calories 270
- Total Fat - 11.4 g
- Saturated Fat - 6.9 g
- Cholesterol - 51 mg
- Sodium - 278 mg
- Total Carbohydrate - 39.5 g
- Dietary Fiber - 1.4 g
- Sugars - 20.3 g
- Protein - 3.6 g
- Calcium - 78.7 mg
- Iron - 0.6 mg
- Vitamin C - 2.3 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 350F. Coat a 8-inch square cake pan with nonstick cooking spray (or grease and flour pan)
Step 2
In a large mixing bowl with electric mixer, cream butter and brown sugar.
Step 3
Beat in egg, milk, vanilla, and mashed banana until blended.
Step 4
Combine remaining dry ingredients and spices. Stir the dry ingredients into the butter mixture until moistened.
Step 5
Spread into prepared pan. Bake 25-30 minutes, until cake springs back when lightly touched with finger.
Step 6
Cool in pan on wire rack. Cut into 9 squares.
Tips
No special items needed.
4 Reviews
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