Recently Viewed Recipes
 
  Top Searches
 
 

Banana Spice Cake

"This is a small snack cake. Good eaten as is, without frosting, but a cream cheese frosting or powdered sugar also good. Also, some chopped pecans or walnuts can be added."

 Add to Recipebook  Add Your Photo
 Add to Menu  Add Private Note
 Add to Shopping List  Add to Planner
 Rate / Review Recipe (2)  Send to Email
 Save recipe / favorites  Print This Recipe
   

Prep Time: 15m

Cook Time: 30m

   

Servings: 9  

 
 
  • 5.0000

The ingredient list seemed to be a bit long until I got to getting this together and it was not at all long. It turned out marvelous and was quite easy to put together..

  Ingredients
 
  US | Metric  Print Ingredients
 
  • 1/2 cup unsalted butter (softened)
  • 3/4 cup light brown sugar, firmly packed
  • 1 large egg
  • 2 medium bananas (mashed)
  • 1/4 cup buttermilk
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon ground cloves
  • 1/8 teaspoon ground nutmeg
  • 1/8 teaspoon ground ginger
 

What You Will Need



No special items needed.
  How to Make
 
 

Step 1

Preheat oven to 350F. Coat a 8-inch square cake pan with nonstick cooking spray (or grease and flour pan)

Step 2

In a large mixing bowl with electric mixer, cream butter and brown sugar.

Step 3

Beat in egg, milk, vanilla, and mashed banana until blended.

Step 4

Combine remaining dry ingredients and spices. Stir the dry ingredients into the butter mixture until moistened.

Step 5

Spread into prepared pan. Bake 25-30 minutes, until cake springs back when lightly touched with finger.

Step 6

Cool in pan on wire rack. Cut into 9 squares.

  Nutritional Facts
 
 
  • Serving Size: 1 (91.6 g)
  • Calories 270
  • Total Fat - 11.4 g
  • Saturated Fat - 6.9 g
  • Cholesterol - 51 mg
  • Sodium - 278 mg
  • Total Carbohydrate - 39.5 g
  • Dietary Fiber - 1.4 g
  • Sugars - 20.3 g
  • Protein - 3.6 g
  • Calcium - 78.7 mg
  • Iron - 0.6 mg
  • Vitamin C - 2.3 mg
  • Thiamin - 0 mg
  Reviews
 
 
2 reviews

Delicious!!! I added in some chopped pecans...the cake came out nice and moist...the hubby couldn't wait to eat a piece...I served it with my creamy white frosting #recipe21547 dropped on it...this is a keeper...made for "Down Home Cooking"

 

Review by TeresaS

The ingredient list seemed to be a bit long until I got to getting this together and it was not at all long. It turned out marvelous and was quite easy to put together.

 

Review by sandy