Banana Pudding Trifle #2
Recipe: #12986
July 04, 2014
Categories: Desserts, Banana, Southern July 4th, Labor Day, Vegetarian, Pudding Mix, more
"Delicious- and easy. from a community cookbook. Cook time = chill time."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (375.6 g)
- Calories 538.2
- Total Fat - 26.7 g
- Saturated Fat - 20.8 g
- Cholesterol - 38.2 mg
- Sodium - 273.9 mg
- Total Carbohydrate - 67.8 g
- Dietary Fiber - 3.1 g
- Sugars - 50.1 g
- Protein - 10.2 g
- Calcium - 256.1 mg
- Iron - 0.7 mg
- Vitamin C - 10.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a mixer, using medium speed, mix the pudding with the milk until beginning to thicken, approx 2-3 minutes.
Step 2
Add the sweetened condensed milk - mix until blended.
Step 3
Mix in the vanilla.
Step 4
Under low speed, mix in the cool whip until just blended.
Step 5
In the trifle bowl, layer wafers, sliced bananas and pudding - end with pudding.
Step 6
Decorate with a few wafers at the end.
Step 7
Cover with plastic wrap and let chill at least 2 hours.
Step 8
May garnish with whipped cream if desired, before serving.
Tips
- Glass Trifle bowl
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