Banana Peanut Butter Bread
Recipe: #20818
August 31, 2015
Categories: Breads, Peanut, Banana, Oven Bake, Kosher, Non-Dairy, Vegetarian, Quick Breads, Flour, more
"A quick bread that tastes like a peanut butter and banana sandwich."
Original is 10 servings
Ingredients
Nutritional
- Serving Size: 1 (98.4 g)
- Calories 293.8
- Total Fat - 20.9 g
- Saturated Fat - 10 g
- Cholesterol - 78.3 mg
- Sodium - 5932.5 mg
- Total Carbohydrate - 24.7 g
- Dietary Fiber - 2.9 g
- Sugars - 6.9 g
- Protein - 4.6 g
- Calcium - 90.1 mg
- Iron - 1.2 mg
- Vitamin C - 2.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350°F, and grease and flour a 9"x5" loaf pan.
Step 2
In mixing bowl, combine sugar, eggs, and vegetable oil. Whisk until smooth. Stir in peanut butter and mashed bananas until creamy.
Step 3
Add flour, baking powder, baking soda, and chopped peanuts. Stir until smooth and blended.
Step 4
Pour batter into prepared loaf pan and bake for approximately 45 minutes, until a toothpick inserted in center comes out clean. Turn loaf out of the pan and cool on a wire rack.
Tips
No special items needed.
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