Banana Oatmeal Muffins (or Muffin Tops)
"Found a recipe on the internet and made a few adjustments and here we are! Very moist and yummy!"
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (65.4 g)
- Calories 160.8
- Total Fat - 5.3 g
- Saturated Fat - 2.9 g
- Cholesterol - 28.7 mg
- Sodium - 243.5 mg
- Total Carbohydrate - 25.9 g
- Dietary Fiber - 1.6 g
- Sugars - 11.2 g
- Protein - 3.3 g
- Calcium - 94.6 mg
- Iron - 0.7 mg
- Vitamin C - 1.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat the oven to 400 degrees F.
Step 2
Spray the muffin (or muffin top pan) with non-stick oil'
Step 3
In a small bowl combine the oatmeal and milk and soak.
Step 4
In a large bowl combine the dry ingredients.
Step 5
Mix the beaten egg, mashed banana and melted butter into the oatmeal mixture.
Step 6
Pour the banana mixture into the flour and stir just until combined.
Step 7
Spoon the mixture into the prepared pan and bake for 10-12 minutes, until golden brown.
Step 8
Remove from pan and allow to cool slightly on wire rack.
Step 9
Enjoy
Tips
- Muffin or muffin top pan.
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