Banana Oatmeal Muffins
Recipe: #4315
January 24, 2012
Categories: Breakfast, Oats, Banana, Brunch Mothers Day, Oven Bake, High Fiber, more
"Very moist and tasty! Add in some mini chocolate chips if you like"
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (64.2 g)
- Calories 169.4
- Total Fat - 5.1 g
- Saturated Fat - 1.2 g
- Cholesterol - 19.2 mg
- Sodium - 134.6 mg
- Total Carbohydrate - 28.5 g
- Dietary Fiber - 1.4 g
- Sugars - 13.6 g
- Protein - 3.1 g
- Calcium - 61.7 mg
- Iron - 0.8 mg
- Vitamin C - 1.8 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees. Grease 12 muffin tins or line with paper liners.
Step 2
In medium bowl combine oats and milk; set aside until milk is absorbed.
Step 3
In large bowl mix the flour with sugar, nutmeg, cinnamon, baking powder, salt and baking soda.
Step 4
Add melted butter, egg and banana to oatmeal mixture, then add this mixture to dry ingredients, stir well until moistened.
Step 5
Fill muffin cups 3/4 full. Bake in preheated oven for for 20 minutes or until toothpick in center comes out clean.
Tips
No special items needed.
0 Reviews
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