Banana Jam, Canned

5m
Prep Time
60m
Cook Time
1h 5m
Ready In


"Yields 4 1/2 pints"

Original is 4 servings

Nutritional

  • Serving Size: 1 (226.9 g)
  • Calories 500.6
  • Total Fat - 3.4 g
  • Saturated Fat - 0.7 g
  • Cholesterol - 0 mg
  • Sodium - 371.5 mg
  • Total Carbohydrate - 118.8 g
  • Dietary Fiber - 2 g
  • Sugars - 100.6 g
  • Protein - 2.1 g
  • Calcium - 30.8 mg
  • Iron - 0.5 mg
  • Vitamin C - 1.2 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Put all the ingredients in a pan and stir occasionally. Let the jam simmer for 30 minutes, cook until thick.

Step 2

Have jars and lids hot and sterile.

Step 3

Ladle the jam into the jam jars. Leave 1/8 inch head space (clear space) at top.

Step 4

Wipe the rim of the jar to make sure it's clean. Put the lids and rings on.

Step 5

Using the jar lifter, lower the jars into the water, then bring to a boil & process for 20 minutes.

Step 6

Remove from the water bath canner using the jar lifter and allow to cool completely on a towel on the counter made close to 4 1/2 pints.

Tips


  • Water bath canner

0 Reviews

You'll Also Love