Banana Jam, Canned
Recipe: #20419
August 01, 2015
Categories: Banana, Canning/Preserving, Gluten-Free, Kosher, Low Cholesterol, Low Fat, No Eggs, Non-Dairy Vegetarian, more
"Yields 4 1/2 pints"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (226.9 g)
- Calories 500.6
- Total Fat - 3.4 g
- Saturated Fat - 0.7 g
- Cholesterol - 0 mg
- Sodium - 371.5 mg
- Total Carbohydrate - 118.8 g
- Dietary Fiber - 2 g
- Sugars - 100.6 g
- Protein - 2.1 g
- Calcium - 30.8 mg
- Iron - 0.5 mg
- Vitamin C - 1.2 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Put all the ingredients in a pan and stir occasionally. Let the jam simmer for 30 minutes, cook until thick.
Step 2
Have jars and lids hot and sterile.
Step 3
Ladle the jam into the jam jars. Leave 1/8 inch head space (clear space) at top.
Step 4
Wipe the rim of the jar to make sure it's clean. Put the lids and rings on.
Step 5
Using the jar lifter, lower the jars into the water, then bring to a boil & process for 20 minutes.
Step 6
Remove from the water bath canner using the jar lifter and allow to cool completely on a towel on the counter made close to 4 1/2 pints.
Tips
- Water bath canner