Banana French Toast

10m
Prep Time
4m
Cook Time
14m
Ready In

Recipe: #11565

December 19, 2013

Categories: French Toast



"At my home we all love this recipe so that's why I'm sharing it here, I always make make a double recipe"

Original is 4 servings

Nutritional

  • Serving Size: 1 (466.9 g)
  • Calories 766.3
  • Total Fat - 18.1 g
  • Saturated Fat - 4.5 g
  • Cholesterol - 314.7 mg
  • Sodium - 799.6 mg
  • Total Carbohydrate - 126.6 g
  • Dietary Fiber - 9.6 g
  • Sugars - 32.4 g
  • Protein - 30.2 g
  • Calcium - 147.4 mg
  • Iron - 7 mg
  • Vitamin C - 20 mg
  • Thiamin - 0.7 mg

Step by Step Method

Step 1

In a large shallow bowl, using a fork, beat the eggs until lightly frothy. Stir in the milk and set aside.

Step 2

Mash he bananas in a small bowl. Stir in the walnuts and the nutmeg or cinnamon.

Step 3

Spread the banana mixture over 4 of the bread slices, leaving a 1/4-inch border uncovered on all edges. Top with the remaining bread slices and press down gently to seal.

Step 4

Place 2 sandwiches in the egg mixture and press down gently. Turn over and let soak for a moment until evenly saturated on both sides. Repeat with the other 2 remaining sandwiches.

Step 5

In a frying pan or on a griddle melt butter over medium heat. Place the sandwiches in pan or on griddle and fry until the undersides are golden brown, about 2 minutes. Flip the sandwiches with a spatula, adding more butter to the pan if needed, and fry until golden brown.

Step 6

To serve place the toast on plates and dust with powdered sugar.

Step 7

Serve with maple syrup or jam.

Tips


No special items needed.

Editorial Notes

The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.


  • When selecting the bananas, make sure they are very ripe for the best flavor.
  • For a healthier option, substitute almond milk for the low-fat milk.

  • Substitute almond milk for low-fat milk - Almond milk is a great alternative to low-fat milk as it is lower in calories and saturated fat, making it a healthier option. It also contains more calcium and vitamin E than low-fat milk.
  • Substitute quinoa flakes for French bread - Quinoa flakes are a healthier alternative to French bread as they are gluten-free and contain more fiber and protein. They also have a slightly nutty flavor that pairs well with the banana and walnuts in this dish.

Banana-Blueberry French Toast In a small bowl, mash together 1/2 cup of fresh blueberries with the 4 mashed bananas. Spread the banana-blueberry mixture over 4 of the bread slices, leaving a 1/4-inch border uncovered on all edges. Top with the remaining bread slices and press down gently to seal. Follow the remaining steps as written in the original recipe.



Bacon and Egg Cups - A delicious and easy breakfast dish that pairs perfectly with Banana French Toast. Bacon and Egg Cups are a great way to start the day, and the salty bacon and creamy eggs complement the sweetness of the French Toast perfectly.


: Fruit Salad:

Fruit Salad is the perfect accompaniment to Bacon and Egg Cups and Banana French Toast. The freshness of the fruit will balance the salty and sweet flavors of the other dishes, and the colors of the fruit will add a bright and cheerful touch to the meal. Plus, it’s a healthy way to start the day!




FAQ

Q: How do I know when the French toast is done?

A: When the underside of the French toast is golden brown, it's done. To check, use a spatula to peek underneath, and if it's golden brown, it's ready to be flipped and cooked on the other side.



Q: What type of bread is best for French toast?

A: Thick-sliced bread like challah, brioche, or Texas toast is best for French toast. The thicker slices allow the egg mixture to soak in more, creating a richer flavor.

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Fun facts:

Fun Fact 1: Elvis Presley was known to love banana French Toast. He would often order it from a diner near his home in Memphis.

Fun Fact 2: Banana French Toast is believed to have originated in the late 1800s when French chefs in New Orleans created the dish using leftover French bread.