Banana Cobbler
Recipe: #22566
January 16, 2016
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Original is 8 servings
Ingredients
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- FOR MELTED CHOCOLATE
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Nutritional
- Serving Size: 1 (231.9 g)
- Calories 714.8
- Total Fat - 42 g
- Saturated Fat - 22.4 g
- Cholesterol - 66.7 mg
- Sodium - 242 mg
- Total Carbohydrate - 82.5 g
- Dietary Fiber - 4.7 g
- Sugars - 39.4 g
- Protein - 7.2 g
- Calcium - 93.5 mg
- Iron - 1.9 mg
- Vitamin C - 10.2 mg
- Thiamin - 0.2 mg
Step by Step Method
FOR MELTED CHOCOLATE
Step 1
Mix all ingredients and microwave until choc chips soften
Step 2
Bottom: Mix everything together in a bowl, except for bananas.
Step 3
Cut bananas into 3.
Step 4
Using butter, lightly fry them until brown & caramelize. Place bananas in an oven proof baking dish. Sprinkle 1/3 cup of sugar & pinch of cinnamon.
Step 5
Dot with dollops of melted chocolate.
Step 6
Top with flour mixture, dot with the rest of melted chocolate.
Step 7
Bake for about 50 minutes at 350 degrees
Tips
No special items needed.
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