Banana Bread Mini Loaves
Recipe: #10553
September 16, 2013
Categories: Breads, Snacks, Banana, Brunch, Christmas, Easter, Game/Sports Day, Mothers Day, Picnic, Potluck Oven Bake, Vegetarian, Quick Breads, Kid's Lunches, Flour, more
"Yeah I know your saying, another banana bread recipe! I grew up on this wonderful banana bread. My Grandmother made it it for years and I still make this and it's always a hit. From my past experiences I say don't sub applesauce for the oil it will be to soft and mushy, the texture will not be good. Makes four small loaves/8 slices each/for 33 servings"
Ingredients
Nutritional
- Serving Size: 1 (49 g)
- Calories 143.6
- Total Fat - 6.5 g
- Saturated Fat - 1.6 g
- Cholesterol - 15.9 mg
- Sodium - 75.5 mg
- Total Carbohydrate - 20 g
- Dietary Fiber - 1.1 g
- Sugars - 10.9 g
- Protein - 2.8 g
- Calcium - 22.9 mg
- Iron - 0.5 mg
- Vitamin C - 1.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Heat oven to 350 degrees F.
Step 2
Combine sugar, sour cream, vegetable oil, milk, eggs, and vanilla in a large bowl; beat until creamy.
Step 3
Add mashed bananas; continue beating until well mixed.
Step 4
In a small cup or bowl combine the flour, baking soda, salt and cinnamon, if using. Add to wet mixture beating at low speed until moistened...or better still, use a large spatula for mixing.
Step 5
Gently stir in walnuts.
Step 6
Spread into 4 greased 3-by-5-inch baking pans.
Step 7
Bake for 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; turn out of pan. Cool completely. Cut into slices.
Tips
No special items needed.