Banana Apple Spice Bread
Recipe: #10773
October 21, 2013
"Moist bread with whole grains, with lots of flavor from spices and fruit. Makes a regular sized loaf, or 3 mini loaves or 15 muffins (depending on size of muffin tins) See cooking times in note."
Original is 10 servings
Ingredients
Nutritional
- Serving Size: 1 (84.5 g)
- Calories 215.3
- Total Fat - 9.4 g
- Saturated Fat - 1.9 g
- Cholesterol - 44.3 mg
- Sodium - 144.4 mg
- Total Carbohydrate - 30.9 g
- Dietary Fiber - 4.4 g
- Sugars - 12.1 g
- Protein - 4.4 g
- Calcium - 80.1 mg
- Iron - 1.7 mg
- Vitamin C - 3.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350º. Coat a loaf pan with cooking spray.
Step 2
In a large bowl add the flour, bran, flax, baking powder and spices. Whisk to combine.
Step 3
In a medium bowl, add the oil and brown sugar and whisk to combine. Add the eggs, whisking again to combine well.
Step 4
Whisk in the milk and vanilla. Stir in the mashed banana.
Step 5
Sprinkle the diced apples over the dry ingredients, then pour the wet ingredients into the dry ingredients and stir gently, just until combined.
Step 6
Pour the batter into your prepared loaf pan.
Step 7
Bake 50 minutes, or until the bread is golden brown and a skewer inserted into the center comes out clean.
Step 8
Cool on a wire rack 10 minutes and remove from pan to cool completely.
Step 9
Note: Baking times for regular loaf=50 minutes, for mini loaves=25-35 minutes, for muffins=about 20 minutes.
Tips
No special items needed.
1 Reviews
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