Balsamic Marinated Grilled Pork Chops
Recipe: #13186
July 18, 2014
Categories: Chops, Labor Day, New Years Romantic Dinner, Sunday Dinner, Grilling (Outdoor), Heart Healthy, Low Calorie, Low Fat, Low Sodium, Herbs, more
"Made this last night to try something different with my pork chops. They were very juicy, flavorful and tender. Prep time does not include 4 hour marinating time. Sodium content listed is inaccurate. My calculations figure to less than 100 per serving."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (46.7 g)
- Calories 95.5
- Total Fat - 7.9 g
- Saturated Fat - 2.2 g
- Cholesterol - 16.5 mg
- Sodium - 256.1 mg
- Total Carbohydrate - 1 g
- Dietary Fiber - 0.1 g
- Sugars - 0.1 g
- Protein - 4.4 g
- Calcium - 9.7 mg
- Iron - 0.5 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Put last 6 ingredients in a bowl and whisk till well blended. Place pork chops in a 1 gallon zip lock bag and pour marinade over them. Seal bag, pressing out excess air. Shake to coat all the pork chops. Refrigerate for 4 hours. Remove from refrigerator about 45 minutes before grilling to take the chill off them.
Step 2
Preheat grill to medium-high heat. Shake excess marinade off pork chops and place on grill. Grill 5-6 minutes on each side. If they are government inspected pork chops, the can be consumed while still slightly pink inside. Do not overcook, as they will dry out.
Tips
- Outdoor or indoor grill
1 Reviews
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