Baked Turkey Croquettes
"Baked, not fried. A great way to use up leftover turkey."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (112.1 g)
- Calories 144.4
- Total Fat - 10.5 g
- Saturated Fat - 6 g
- Cholesterol - 81.7 mg
- Sodium - 269.8 mg
- Total Carbohydrate - 9 g
- Dietary Fiber - 1.8 g
- Sugars - 2.5 g
- Protein - 4.6 g
- Calcium - 85.4 mg
- Iron - 0.8 mg
- Vitamin C - 29.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350F.
Step 2
In a medium saucepan, melt 2 tablespoons butter over low heat. Add the flour and stir until well blended. Cook one minute. Slowly add milk and cook, stirring constantly, until boiling.
Step 3
Let sauce cool; add chopped turkey, egg yolk, salt, celery salt and pepper. Mix well.
Step 4
Form into twelve small cones.
Step 5
Mix bread crumbs with ground sage.
Step 6
Beat egg in water.
Step 7
Roll cones in crumbs. Dip each cone in egg and roll again in crumbs.
Step 8
Place on greased baking pan and drizzle with melted butter.
Step 9
Bake for 40 minutes.
Tips
No special items needed.