Baked Tomato & Olive Rice
Recipe: #14008
August 24, 2014
Categories: Side Dishes, Rice, White Rice, One-Pot Meal, Sunday Dinner, Oven Bake, Gluten-Free, No Eggs, Canned Tomatoes, Olives, Spicy, more
"Man is this rice good, you will be craving it all the time after making it, its easy just mix and bake"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (172.7 g)
- Calories 177.4
- Total Fat - 11.2 g
- Saturated Fat - 3 g
- Cholesterol - 15.5 mg
- Sodium - 770.4 mg
- Total Carbohydrate - 12.3 g
- Dietary Fiber - 1.4 g
- Sugars - 2.5 g
- Protein - 7.9 g
- Calcium - 150 mg
- Iron - 0.8 mg
- Vitamin C - 10.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Combine all ingredients in a 1-quart casserole.
Step 2
Bake, covered, at 350 degrees F for 45 minutes. Uncover and stir and bake for 15 more minutes.
Tips
No special items needed.
1 Reviews
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