Baked Stromboli Wraps
Recipe: #6469
September 10, 2012
Categories: Snacks, Cheese Appetizers, Peppers, Italian, 5-Minute Prep, Game/Sports Day, Oven Bake, more
"These are so quick and easy to put together. Take advantage of you grocers deli and buy just the amount you need; that way, nothing goes to waste. And purchase your favorite marinara as well. Remember, this is all about easy. These are perfect for lunch, game food, party appetizers, a light dinner; or just about anything. And feel free to use your favorite deli meats. I like this combination; but, use what you like."
Ingredients
Nutritional
- Serving Size: 1 (173.7 g)
- Calories 329.9
- Total Fat - 14.8 g
- Saturated Fat - 8.2 g
- Cholesterol - 75.4 mg
- Sodium - 1942.4 mg
- Total Carbohydrate - 8.9 g
- Dietary Fiber - 0.6 g
- Sugars - 2.1 g
- Protein - 38.9 g
- Calcium - 344.4 mg
- Iron - 3 mg
- Vitamin C - 0.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Wraps ... Warm up the wraps for just 10-20 seconds in the microwave. You want them warm enough to be pliable.
Step 2
Filling ... Lay the wrap flat and brush lightly with olive oil. Add 1 tablespoon of parmesan cheese to each tortilla, followed by 1/4 of each of the following: provolone, salami, ham, peppers, and finish with the mozzarella. Roll up like a burrito. Fold the bottom up, then the 2 sides, and roll.
Step 3
Bake ... Place the rolls, seam side down, on a baking sheet lined with parchment paper and sprayed with a non-stick spray. Brush the rolls with olive oil and sprinkle the remaining 4 tablespoons of parmesan cheese on the top. Bake in a 400 degree preheated oven, middle shelf, for 12-15 minutes until golden brown.
Step 4
Serve ... Warm up the marinara in the microwave for just a minute. Cut the stromboli wraps in half on a diagonal and serve with the warm marinara. ENJOY!
Tips
No special items needed.