Baked Spinach Parmesan Dip
Recipe: #3318
December 03, 2011
Categories: Dips, Appetizers, Spinach, One-Pot Meal, Christmas, New Years, Oven Bake, Vegetarian, Kosher Dairy, more
"All amounts may be doubled to serve a crowd but I recommend keeping the garlic at no more than 3 cloves, this is one of my favorite dips!"
Original is 10-12 servings
Ingredients
Nutritional
- Serving Size: 1 (73.8 g)
- Calories 123.7
- Total Fat - 9 g
- Saturated Fat - 3.3 g
- Cholesterol - 20.1 mg
- Sodium - 308.7 mg
- Total Carbohydrate - 7.8 g
- Dietary Fiber - 0.8 g
- Sugars - 1.6 g
- Protein - 3.9 g
- Calcium - 119.2 mg
- Iron - 0.9 mg
- Vitamin C - 8.5 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F. Grease an 8-inch pie plate or 8-inch baking pan.
Step 2
In a bowl combine the mayonnaise with cream cheese, onion, garlic, 1/2 cup Parmesan cheese, black pepper and hot sauce; mix until thoroughly blended and smooth. Mix in the spinach until combined. Transfer to baking dish.
Step 3
Sprinkle 1/4 cup Parmesan cheese and paprika over the top. Bake for 25 minutes or until hot. Serve hot to spread on baguette slices.
Tips
No special items needed.
1 Reviews
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