Baked Spaghetti
Recipe: #5519
May 22, 2012
Categories: Casseroles, Ground Beef, Spaghetti Game/Sports Day, Potluck, Oven Bake, No Eggs, Beef Dinner, Ground Beef Dinner, more
"I found this on another site but I made a few small adjustments on it, my husband could eat this everyday of the week!"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (356.9 g)
- Calories 757.6
- Total Fat - 35.9 g
- Saturated Fat - 18.5 g
- Cholesterol - 172.8 mg
- Sodium - 939.2 mg
- Total Carbohydrate - 61.3 g
- Dietary Fiber - 1.9 g
- Sugars - 3.8 g
- Protein - 49.5 g
- Calcium - 416.3 mg
- Iron - 5.5 mg
- Vitamin C - 8.3 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Cook spaghetti according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the spaghetti sauce and seasoned salt; set aside.
Step 2
In a large bowl, whisk the eggs, Parmesan cheese and butter. Drain spaghetti; add to egg mixture and toss to coat.
Step 3
Place half of the spaghetti mixture in a greased 13-in. x 9-in. x 2-in. baking dish. Top with half of the cottage cheese, meat sauce and mozzarella cheese. Repeat layers. Cover and bake at 350 degrees F for 40 minutes. Uncover; bake 20-25 minutes longer or until cheese is melted.
Tips
No special items needed.
2 Reviews
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