Baked Sauerkraut
"Wonderful with all kinds of bbq meals!! from the local newpaper"
Original is 7 servings
Ingredients
Nutritional
- Serving Size: 1 (412.8 g)
- Calories 230.1
- Total Fat - 5 g
- Saturated Fat - 0.9 g
- Cholesterol - 0.6 mg
- Sodium - 714.7 mg
- Total Carbohydrate - 44.4 g
- Dietary Fiber - 8.4 g
- Sugars - 32.5 g
- Protein - 4.7 g
- Calcium - 103.9 mg
- Iron - 4.2 mg
- Vitamin C - 39.2 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Melt butter and bacon drippings if using in a large frypan.
Step 2
Swirl to mix.
Step 3
Add onion and apples, saute until nearly tender.
Step 4
Combine with sauekraut in a large mixing bowl.
Step 5
Stir in crushed tomatoes, undrained, brown sugar, wine and hot sauce.
Step 6
Stir well and turn into a 13 x 9 inch baking dish.
Step 7
Cover tightly and bake at 325f degrees 1 hour.
Step 8
Uncover and bake 30 to 45 minutes more.
Tips
No special items needed.