Baked Salmon For Salmon Lovers
Recipe: #28553
November 01, 2017
Categories: Salmon, Sunday Dinner, Oven Bake, Gluten-Free High Protein, Kosher, Low Carbohydrate, No Eggs, Non-Dairy, Salmon Dinner, more
"This delicious and easy to make salmon from an old community cookbook is a salmon lovers must make. Prep time includes marinatng time."
Ingredients
Nutritional
- Serving Size: 1 (393.3 g)
- Calories 722.3
- Total Fat - 53.6 g
- Saturated Fat - 8.3 g
- Cholesterol - 120.1 mg
- Sodium - 1421 mg
- Total Carbohydrate - 12.7 g
- Dietary Fiber - 3.8 g
- Sugars - 3 g
- Protein - 50 g
- Calcium - 76.6 mg
- Iron - 2.7 mg
- Vitamin C - 63.1 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Place salmon fillets in a glass baking dish
Step 2
In a medium glass bowl prepare marinade, oil, minced garlic, salt, pepper, thyme. basil,lemon juice and parsley, mix and pour over salmon
Step 3
Marinate for one to two hours turning occasionally
Step 4
Peheat oven to 375, make a foil packet covering the fillets with the marinade and add the lemon slices and seal
Step 5
Place packet in glass baking dish, bake 35-40 minutes, done when flakes easily with a fork
Step 6
Served on a white platter with snipped parsley makes for great presentation
Tips
No special items needed.