Baked Potato Salad
Recipe: #2479
November 13, 2011
Categories: Salads, Side Dishes, Potatoes, One-Pot Meal, Brunch, Christmas, Easter, Fathers Day, Game/Sports Day, Mothers Day, Potluck, Sunday Dinner, Gluten-Free, more
"This is a potato salad that tastes like a baked potato and is very different. Sometimes you like a potato salad that strays from the norm. You put anything into it that you would put on a baked potato. You don't have to be limited to what is listed. I tried to put down measurements that I would use, but I don't ususally measure anything because it depends on how many potatoes I bake. Use your own judgment."
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (429 g)
- Calories 475.7
- Total Fat - 16.5 g
- Saturated Fat - 5 g
- Cholesterol - 38.4 mg
- Sodium - 835.7 mg
- Total Carbohydrate - 66.7 g
- Dietary Fiber - 5.5 g
- Sugars - 6.1 g
- Protein - 17.3 g
- Calcium - 216.1 mg
- Iron - 2.6 mg
- Vitamin C - 27.9 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Bake the potatoes; cool slightly; peel; dice into a bowl.
Step 2
Mix mayonnaise and sour cream together; set aside.
Step 3
Fry bacon and crumble; add bacon to the potato along with the cheese, chives, salt, and pepper.
Step 4
Mix in mayonnaise mixture; toss gently; refrigerate and serve cold.
Tips
No special items needed.
9 Reviews
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