Baked Potato Nachos (By The Kids Cook Mondays)
Recipe: #17890
March 10, 2015
Categories: Snacks, Beans, Black Beans, Appetizers, Potatoes, Mexican, Southwest, Cinco de Mayo, Picnic, Oven Bake, High Fiber, No Eggs, Vegetarian, Fresh Tomatoes, Kosher Dairy, more
"Here's another fun contribution from my Grandparentsdoccom Newsletter - Per their intro: "Whether it's for a party or dinner, this festive dish is a fun twist on both nachos & baked potatoes. These nachos are not only loaded w/delicious toppings, they’re loaded w/nutrition too! Russet potatoes provide potassium & B6 while beans & tomatoes pack in a healthy dose of fiber." ... The Kids Cook Monday is a campaign that encourages grandparents, parents & kids to start their wk off right by making Monday a family night. I love recipes like this, esp because my 9 yr-old grandson loves to cook & even watches cooking shows on TV :-) Enjoy!"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (242.2 g)
- Calories 300.5
- Total Fat - 11 g
- Saturated Fat - 4.2 g
- Cholesterol - 21.6 mg
- Sodium - 324 mg
- Total Carbohydrate - 36.6 g
- Dietary Fiber - 6.3 g
- Sugars - 3 g
- Protein - 15.1 g
- Calcium - 294.3 mg
- Iron - 1.9 mg
- Vitamin C - 25.9 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Together: Prep ingredients.
Step 2
Adult: Preheat oven to 425F.
Step 3
Together: Scrub potatoes & cut into 1/2-in thick wedges.
Step 4
Kid: Place potatoes in a medium size bowl w/the oil, garlic salt & Mexican seasoning. Stir well to coat potatoes w/oil & seasonings.
Step 5
Together: Transfer to a large baking sheet & spread into a single layer. Bake for 25-30 min (stirring several times) until crisp & golden brown.
Step 6
Together: Top w/cheese, beans, tomatoes, olives, onions & chiles. Bake for 5 min more to melt the cheese.
Step 7
Together: Pick optional adds to serve from salsa, guacamole & sour cream.
NOTE: In the spirit of "family cooperation", all likes & dislikes should be considered
Tips
- No special items are required
Editorial Notes
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
- For a vegan version, substitute the cheese for vegan cheese and use vegetable oil instead of regular oil.
- You can use any type of Mexican seasoning blend, such as taco seasoning, or create your own blend of spices.
- For a vegan option, substitute the cheese with vegan cheese and the black beans with cooked lentils. This substitution provides a vegan-friendly option with the same amount of fiber and protein.
- For a lighter option, substitute the cheese with low-fat cheese and the black beans with edamame. This substitution provides a lighter dish with a similar amount of fiber and protein.
Vegetarian Baked Potato Nachos Replace the black beans with cooked lentils, replace the Mexican seasoning with Italian seasoning, and replace the Mexican blend shredded cheese with vegan cheese.
Mexican Street Corn: Sweet and savory Mexican Street Corn is the perfect side dish to complement the Baked Potato Nachos. The creamy, cheesy, and slightly spicy flavors will add a delicious contrast to the nachos and make for a memorable meal.
Mexican Rice: Mexican Rice is a flavorful and simple side dish that pairs perfectly with the Baked Potato Nachos. The combination of tomatoes, onions, garlic, and spices creates a flavorful and aromatic dish that will add a delicious depth to the meal. Plus, Mexican Rice is easy to make and can be prepared ahead of time, making it a great choice for a busy weeknight dinner.
FAQ
Q: What type of potatoes should I use for this recipe? A: For this recipe, use russet potatoes. They provide potassium and B6 and are best for baking.Q: What is the best way to store potatoes? A: Potatoes should be stored in a cool, dark place with good air circulation. Keep them away from onions, which can cause them to spoil faster. Store them in a paper bag or cardboard box, not a plastic bag.
2 Reviews
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Fun facts:
Fun Fact 1: Baked potatoes have been around since at least the 1600s and were popularized by King Henry VIII of England. He often served them in his royal court, and they soon became a staple in the British diet.
Fun Fact 2: The nacho dish is said to have been invented in 1943 by Ignacio Anaya, a Mexican maître d' who created the dish in Piedras Negras, Mexico. It has since become a popular dish in the United States and around the world.