Baked Potato Bread (ABM)

5m
Prep Time
3h
Cook Time
3h 5m
Ready In

Recipe: #1254

October 24, 2011

Categories: Breads, Potatoes,



"This is another recipe from Electric Bread. If using active dry yeast, increase the amount to 3 teaspoons. Time will vary according to your machine."

Original is 1 serving

Nutritional

  • Serving Size: 1 (807 g)
  • Calories 1956.2
  • Total Fat - 28.1 g
  • Saturated Fat - 4.5 g
  • Cholesterol - 13.8 mg
  • Sodium - 4553.9 mg
  • Total Carbohydrate - 341.7 g
  • Dietary Fiber - 17.1 g
  • Sugars - 8.5 g
  • Protein - 77.1 g
  • Calcium - 381.8 mg
  • Iron - 21.2 mg
  • Vitamin C - 20 mg
  • Thiamin - 6.5 mg

Step by Step Method

Step 1

Add all ingredients to bread pan in the order recommended by manufacturer.

Step 2

Run regular or RapidBake cycle.

Tips


No special items needed.

0 Reviews

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