Baked Pork Ribs With Hoisin Barbecue Sauce
Recipe: #16934
January 23, 2015
Categories: Ribs - Pork, Fathers Day, Game/Sports Day, Sunday Dinner, Grilling (Outdoor) Oven Bake, Gluten-Free, No Eggs, Non-Dairy, Wine, more
"Can't wait until grilling season to try these. Times do not include marinating overnight. From Bon Appetit, July 2002."
Ingredients
Nutritional
- Serving Size: 1 (376.1 g)
- Calories 668
- Total Fat - 38.3 g
- Saturated Fat - 7.5 g
- Cholesterol - 223.8 mg
- Sodium - 505.4 mg
- Total Carbohydrate - 18.8 g
- Dietary Fiber - 1.6 g
- Sugars - 6.9 g
- Protein - 60.3 g
- Calcium - 84.4 mg
- Iron - 3.2 mg
- Vitamin C - 11.6 mg
- Thiamin - 1.2 mg
Step by Step Method
Step 1
Place ribs in large roasting pan. Pierce meat with fork. Sprinkle with Chinese five-spice powder and onion powder; rub mixture into meat.
Step 2
Whisk remaining ingredients in small bowl to blend.
Step 3
Pour sauce over ribs, turning to coat.
Step 4
Turn ribs meat side down; cover pan with aluminum foil and refrigerate overnight.
Step 5
Preheat oven to 400°F.
Step 6
Bake ribs, covered, until just tender, about 30 minutes.
Step 7
Uncover and turn ribs meat side up; bake until ribs are cooked through, basting occasionally, about 35 minutes.
Step 8
Cut meat between bones to separate ribs and serve.
NOTE: If you prefer to grill the ribs - which will intensify the hoisin flavor - remove them from the marinade (do not bake) and grill them over medium heat until tender and lightly charred, turning often and basting occasionally with marinade, about 25 minutes
Tips
No special items needed.