Baked Pork Chops With Gingered Sweet Potatoes & Apples
Recipe: #12604
May 21, 2014
Categories: Chops, Asian, Birthday Fathers Day, Sunday Dinner, Oven Bake, Gluten-Free, Heart Healthy, No Eggs, Non-Dairy, Wine, more
"This recipe comes together quite easily and tastes awesome. Perfect for the ginger lovers."
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (686.1 g)
- Calories 936.1
- Total Fat - 47.6 g
- Saturated Fat - 19.7 g
- Cholesterol - 274.9 mg
- Sodium - 718.1 mg
- Total Carbohydrate - 41.3 g
- Dietary Fiber - 5 g
- Sugars - 14 g
- Protein - 80.4 g
- Calcium - 102.9 mg
- Iron - 5 mg
- Vitamin C - 32.7 mg
- Thiamin - 1.8 mg
Step by Step Method
Step 1
Melt 1 tablespoon butter in a skillet over medium-high heat.
Step 2
Add the onion, ginger and dried thyme and cook until onion is softened and translucent.
Step 3
Meanwhile coat a casserole dish with non-stick spray and add the grated sweet potato and apples.
Step 4
Add the onion mixture to the casserole dish and season with salt and pepper to taste.
Step 5
Season both sides of the pork chops with salt and pepper to taste.
Step 6
Melt the other tablespoon of butter in the skillet and brown the pork chops on both sides until they have a nice “crust”.
Step 7
Place the pork chops on top of the sweet potatoes, apples and onion mixture.
Step 8
Add the wine to the skillet and simmer while scraping up the bits until reduced by about half.
Step 9
Pour the wine over the pork chops and vegetables, cover and bake in a pre-heated 350 degree oven for 35 minutes or until sweet potatoes are soft.
Step 10
Uncover and cook for another 10 minutes.
Step 11
Enjoy!
Tips
No special items needed.
4 Reviews
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