Baked Pears

15m
Prep Time
30m
Cook Time
45m
Ready In

Recipe: #2741

November 18, 2011



"This recipe is from The Delforge Place Bed & Breakfast in Fredericksburg, Texas. Use the best ripe pears you can find! Great as dessert or for Christmas morning or anytime you want to do something special for your friends and family."

Original is 4 servings

Nutritional

  • Serving Size: 1 (355.9 g)
  • Calories 578.3
  • Total Fat - 20 g
  • Saturated Fat - 3.9 g
  • Cholesterol - 2.5 mg
  • Sodium - 142 mg
  • Total Carbohydrate - 95.6 g
  • Dietary Fiber - 8.9 g
  • Sugars - 46.7 g
  • Protein - 5.7 g
  • Calcium - 65.4 mg
  • Iron - 2.4 mg
  • Vitamin C - 44.1 mg
  • Thiamin - 0.3 mg

Step by Step Method

Step 1

Core pears but do not peel. Place in greased 9" square pan.

Step 2

Combine oats, sugar, spices and butter until crumbly. Stuff pears letting excess fall into pan. Pour 3/4 cup apple juice over pears.

Step 3

Bake at 350 degrees for one hour, basting after 30 minutes. Add more juice if necessary. Cool for 30 minutes before serving.

Tips


No special items needed.

0 Reviews

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