Baked Pears
Recipe: #21733
November 14, 2015
Categories: Desserts, Pear, Oven Bake Gluten-Free, No Eggs, Vegetarian, Kosher Dairy, more
"Recipe source: Saveur (December 2015)"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (205.9 g)
- Calories 239.1
- Total Fat - 11.9 g
- Saturated Fat - 7.3 g
- Cholesterol - 30.5 mg
- Sodium - 4.2 mg
- Total Carbohydrate - 36.2 g
- Dietary Fiber - 6.3 g
- Sugars - 29.3 g
- Protein - 0.7 g
- Calcium - 22 mg
- Iron - 0.7 mg
- Vitamin C - 42 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 400 degrees F.
Step 2
Line a rimmed cookie sheet with parchment paper and then arrange the pears cut-side-up in a single layer. Top each pear half with butter and season with salt. Scatter the thyme and bay leaves over the pears and drizzle with honey.
Step 3
Bake for one hour, turning every 15 minutes or until pears are carmalelized and tender.
Step 4
Transfer to a warmed dish and serve hot with chilled cream.
Tips
No special items needed.
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