Created by: Brownie
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Recipe #5687 | Created on June 9, 2012
Categories: Breakfast, Comfort Food, Oats, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, One-Bowl Does it!, Brunch, Oven Bake, Vegetarian (more)
Baked Oatmeal
"The most perfect breakfast food for cold snowy winter's mornings, serve this warm with milk and fresh fruit"
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Prep Time: 10m Cook Time: 25-30m |
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- 1 1/2 cups quick oats
- 1/4 cup wheat germ
- 1/4 cup ground golden flaxseed
- 1/4 to 1/3 cup white or brown sugar, or to sweetneess desired
- 3/4 cup milk
- 1/4 cup butter or margarine, melted
- 2 eggs
- 1 teaspoon baking powder
- 3/4 teaspoon salt
- 1 teaspoon vanilla
What You Will Need
No special items needed.
Step 1
Combine all ingredients; mix well.
Step 2
Spread evenly in a greased 8x8 or 9x9 inch baking dish. Bake at 350 degrees for 25-30 minutes or until edges are golden brown and top is crusty. Immediately spoon into bowls, add milk.
- Serving Size: 1 (141 g)
- Calories 489.6
- Total Fat - 32.3 g
- Saturated Fat - 5.7 g
- Cholesterol - 89.1 mg
- Sodium - 234.7 mg
- Total Carbohydrate - 42.5 g
- Dietary Fiber - 4.6 g
- Sugars - 6.6 g
- Protein - 9.5 g
- Calcium - 54.5 mg
- Iron - 2.6 mg
- Vitamin C - 2.4 mg
- Thiamin - 0.3 mg