Created by: RecipeReader
Created on October 19, 2011
Categories: Breakfast, Lunch, Pork, Ham, Dairy, Eggs, Appetizers, North American, 5 Ingredients Or Less, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Small Batch Cooking, Brunch, Entertaining, Weeknight Meals, Oven Bake, Gluten-Free, Low Carbohydrate (more)
Baked Mini Frittatas
"These delicious little frittatas are baked in muffin tins. It's great way to cook eggs for a lot of people. They're like little quiches without the crust. They are so easy and flexible, you can use any omelette or quiche ingredients in these. This is a small version: breakfast for two, which makes 6 muffin size frittatas."
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Prep Time: 12mPT12M
Cook Time: 15mPT15M
Delicious breakfast that the DM and thoroughly enjoyed. I made as per recipe but could only fill 5 1/2 patty pans liners that I used to line the muffin holes so I beat up another egg with some milk and added a little ham and cheese and that filled.... Read more
- 4 large eggs
- 1/4 cup milk
- 1/4 teaspoon black pepper
- 2 to 3 ounces chopped ham
- 1/4 cup grated Monterey Jack cheese
- 1 tablespoons fresh chopped parsley
What You Will Need
No special items needed.
Preheat the oven to 375 degrees and spray a muffin tin (just 6 muffin cups) with nonstick spray.
Whisk the eggs, milk, and pepper in a large bowl to blend well. Stir in the ham, cheese, and parsley.
Fill prepared muffin cups almost to the top with the egg mixture.
Bake until the egg mixture puffs and is just set in the center, about 15 minutes. Using a rubber spatula, loosen the frittatas from the muffin cups and slide the frittatas onto a platter. They will deflate a bit.
- Serving Size: 1 (187.3 g)
- Calories 266.3
- Total Fat - 16.7 g
- Saturated Fat - 6.5 g
- Cholesterol - 442.9 mg
- Sodium - 657 mg
- Total Carbohydrate - 3.5 g
- Dietary Fiber - 0.1 g
- Sugars - 2 g
- Protein - 24.2 g
- Calcium - 231.7 mg
- Iron - 2.4 mg
- Vitamin C - 2.5 mg
- Thiamin - 0.3 mg