Baked Macaroni & Cheese

9m
Prep Time
60m
Cook Time
1h 9m
Ready In


""

Original is 6 servings

Nutritional

  • Serving Size: 1 (249.7 g)
  • Calories 486.9
  • Total Fat - 30.3 g
  • Saturated Fat - 17.7 g
  • Cholesterol - 214.1 mg
  • Sodium - 592.4 mg
  • Total Carbohydrate - 32 g
  • Dietary Fiber - 2.8 g
  • Sugars - 6.3 g
  • Protein - 23.9 g
  • Calcium - 520.5 mg
  • Iron - 1.9 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Preheat the oven to 350.

Step 2

Cook the macaroni in salted boiling water as directed on the package and drain. Return to the pot and add the butter, then the eggs and milk.

Step 3

Stir in the cheese and add salt to taste.

Step 4

Place in a greased 1 1/2 quart casserole and bake for about 30 minutes, or until the liquid is firm but not dry.

Tips


No special items needed.

1 Reviews

Bergy

Just what I was looking for - a simple Mac & Cheese recipe. The Mac & Cheese looks very messy but it sure was tasty. I used leftover cooked pasta and added some BBQ Sauce to the top. I'll use this recipe again.

5.0

review by:
(18 Mar 2018)

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