Baked Latkes
Recipe: #19905
July 03, 2015
Categories: Side Dishes, Potatoes, Sweet Potato/Yam, Jewish, Passover, Oven Bake, Gluten-Free, Low Fat, Vegetarian, Kosher Dairy, Vegetarian Dinner, more
"This is the review from other place: can use yams, I shredded 1 sweet potato and also added lots of shredded multi color carrots and zuchinni. It tasted AMAZING!"
Original is 8 servings
Ingredients
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- Garnish
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Nutritional
- Serving Size: 1 (173.3 g)
- Calories 149.8
- Total Fat - 3.6 g
- Saturated Fat - 1.7 g
- Cholesterol - 57.1 mg
- Sodium - 351.5 mg
- Total Carbohydrate - 24.7 g
- Dietary Fiber - 3.3 g
- Sugars - 3 g
- Protein - 5.3 g
- Calcium - 55.5 mg
- Iron - 1.1 mg
- Vitamin C - 12.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 425°F.
Step 2
Drain excess liquid from potatoes. Mix all ingredients in a large bowl.
Step 3
Spray two baking sheets.
Step 4
Add latke mixture by 1/4 cup; flatten.
Step 5
Spray them like crazy with oil You really have to oil the tray well - I used vegetable oil and a LOT of it. Otherwise they'll burn. Make sure they're pressed flat once they're on the pan, or when you go to flip them over, the second side won't brown properly.
Step 6
Bake 15 minutes; turn latkes; and bake 10 minutes longer.
Step 7
Serve with applesauce or sour cream.
Tips
No special items needed.
0 Reviews
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