Baked Garlic Brown Rice

10m
Prep Time
60m
Cook Time
1h 10m
Ready In


"This great tasting rice recipe is so easy to put together. It basically tends itself while cooking in the oven."

Original is 6 servings

Nutritional

  • Serving Size: 1 (119.3 g)
  • Calories 118.3
  • Total Fat - 2.7 g
  • Saturated Fat - 1.4 g
  • Cholesterol - 5.1 mg
  • Sodium - 371.9 mg
  • Total Carbohydrate - 21.5 g
  • Dietary Fiber - 1.3 g
  • Sugars - 1.1 g
  • Protein - 2 g
  • Calcium - 5.4 mg
  • Iron - 0.5 mg
  • Vitamin C - 0.4 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Place the rice, onions, garlic and butter in a 9 inch round casserole dish.

Step 2

Bring the broth to a boil and pour over the rice mixture.

Step 3

Stir and cover with a tight fitting lid or a couple of layers of foil.

Step 4

Cook for 50 to 60 minutes in a preheated 375 degree Fahrenheit oven. Start checking the rice the 50 minute mark to make sure it will not be overdone. Give it a shake to make sure it’s not sticking.

Step 5

Remove from oven, fluff with a fork and serve.

Tips


No special items needed.

2 Reviews

Luvcookn

After making this recipe, I really prefer this method of cooking brown rice! I did however have a roasted chicken in the oven at 325F and put this in with it an hour before the chicken was to be done. They were both cooked to perfection. Thanks Bea for another of your excellent recipes!

5.0

review by:
(17 Mar 2014)

Sheri

I really like this rice. I used chicken broth but other than that made the same way. Even the leftovers were good, and I am sure I will make it again soon!

5.0

review by:
(15 Mar 2014)

You'll Also Love