Baked Garlic Asparagus
Recipe: #8466
March 04, 2013
Categories: Side Dishes, Asparagus, Appetizers, Greek, 5 Ingredients Or Less, 5-Minute Prep, Brunch, Christmas, Easter, Labor Day, Mothers Day, New Years, Romantic Dinner, Sunday Dinner, Thanksgiving Valentine's Day, Oven Roast, Diabetic, Gluten-Free, Heart Healthy, Kosher, Low Cholesterol, No Eggs, Non-Dairy, Sugar-Free, Vegan, Vegetarian, more
"Source Shadows One of my originals. Very tasty. First submitted to the web by Shadows on February 19, 2007"
Ingredients
Nutritional
- Serving Size: 1 (122.7 g)
- Calories 57.4
- Total Fat - 3.5 g
- Saturated Fat - 0.5 g
- Cholesterol - 0 mg
- Sodium - 3 mg
- Total Carbohydrate - 5.5 g
- Dietary Fiber - 2.5 g
- Sugars - 2.2 g
- Protein - 2.7 g
- Calcium - 32.9 mg
- Iron - 2.5 mg
- Vitamin C - 8.5 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Break tough ends off asparagus.
Step 2
Place asparagus in ziploc bag.
Step 3
Cook garlic and parsley in oil for 3 minutes.
Step 4
Pour garlic oil over asparagus.
Step 5
Toss to coat.
Step 6
Lay coated asparagus stalks in baking tray, making sure they don't overlap.
Step 7
Sprinkle with salt and pepper.
Step 8
Bake in 400º oven for 5-8 minutes, or until asparagus is tender.
Step 9
Spoon any left over garlic oil over asparagus.
Step 10
NOTES: For extra flavor and a classy presentation, wrap 4-5 stalks together with a slice of uncooked bacon, securing with a toothpick. Repeat with remaining bunches.
Step 11
Bake additional 5 minutes.
Step 12
Spoon any left over garlic oil over asparagus.
Tips
No special items needed.