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Baked Garlic Asparagus

"Source Shadows One of my originals. Very tasty. First submitted to the web by Shadows on February 19, 2007"

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Prep Time: 5m

Cook Time: 8-10m

   

Servings: 4  

 
 
  • 5.0000

I roast my asparagus all the time with all kinds of spices but, Shadows, your garlic recipe tops them all. We loved it!3 Sept 2013 This is the third time that I have made this recipe. It is a winner. Very enjoyable. Love that garlic. Eight.... Read more

  Ingredients
 
  US | Metric  Print Ingredients
 
  • 1 pound fresh asparagus
  • 1 tablespoon olive oil
  • 4 garlic cloves, minced
  • 1 tablespoon chopped parsley
  • Black pepper, to taste
  • Salt, to taste
 

What You Will Need



No special items needed.
  How to Make
 
 

Step 1

Break tough ends off asparagus.

Step 2

Place asparagus in ziploc bag.

Step 3

Cook garlic and parsley in oil for 3 minutes.

Step 4

Pour garlic oil over asparagus.

Step 5

Toss to coat.

Step 6

Lay coated asparagus stalks in baking tray, making sure they don't overlap.

Step 7

Sprinkle with salt and pepper.

Step 8

Bake in 400º oven for 5-8 minutes, or until asparagus is tender.

Step 9

Spoon any left over garlic oil over asparagus.

Step 10

NOTES: For extra flavor and a classy presentation, wrap 4-5 stalks together with a slice of uncooked bacon, securing with a toothpick. Repeat with remaining bunches.

Step 11

Bake additional 5 minutes.

Step 12

Spoon any left over garlic oil over asparagus.

  Nutritional Facts
 
 
  • Serving Size: 1 (122.7 g)
  • Calories 57.4
  • Total Fat - 3.5 g
  • Saturated Fat - 0.5 g
  • Cholesterol - 0 mg
  • Sodium - 3 mg
  • Total Carbohydrate - 5.5 g
  • Dietary Fiber - 2.5 g
  • Sugars - 2.2 g
  • Protein - 2.7 g
  • Calcium - 32.9 mg
  • Iron - 2.5 mg
  • Vitamin C - 8.5 mg
  • Thiamin - 0.2 mg
  Reviews
 
 
9 reviews

So quick and easy to make and so darn delicious! I double the recipe ~ And I made it as written. I served this served as a side for dinner, I also used the rest today for a toasted sanger.... and it was soooo good. The roast asparagus takes on such a rich flavor, and that richness was the perfect partner with the Brie cheese that I used for the sanger. You won't go wrong with asparagus recipe and its wonderful flavors, this is perfect. UPDATE: I used the asparagus in a toasted sandwich with cheese and we loved them..... yet again.

 

Review by Tisme

Quick and easy which is great when your extra hungry! I cooked them in foil on the grill and it turned out to be a great idea! They were tender and full of garlic which is just what I was hoping for.

 

Review by Sheri

This was outstanding! I did add more oil because while I was using a pound of asparagus they were very thin spears so there were a lot of them. But for something so simple this certainly hit the spot. 10 minutes was the perfect length of time.

 

Review by Felix4067

We love these asparagus! I even made them with bacon wrapped around them and we thought we were eating at the Ritz!

 

Review by NewbieCook

I roast my asparagus all the time with all kinds of spices but, Shadows, your garlic recipe tops them all. We loved it!3 Sept 2013 This is the third time that I have made this recipe. It is a winner. Very enjoyable. Love that garlic. Eight minutes roast time is just right - still a bit crunchy!

 

Review by Bergy

So Easy and So much flavour! Will be making this often !

 

Review by Derf "RIP" Forever in our Kitchen

Quick, easy, fresh, and healthy. Very much enjoyed and will make again for sure!!

 

Review by Alyssa

Excellent asparagus! I used two bunches of asparagus (not sure of weight). I had a lot in the oven so I baked the dish for 10 minutes. The asparagus was done to perfection, tender but with a bit of crispness and not the least bit stringy.

 

Review by Dreamer_in_Ontario

I made a double recipe and served it for Easter dinnerwith baked ham, 5 stars for this recipe!

 

Review by phoenix36