Baked Garlic

5m
Prep Time
75m
Cook Time
1h 20m
Ready In


"Intructions for baking garlic in a terra cotta Garlic Baker. Baking tempers the pungency of garlic and brings out its sweeter, nuttier flavor. Perfect vegetable complement or spread on crusty buttered bread."

Original is 1 serving

Nutritional

  • Serving Size: 1 (30.5 g)
  • Calories 116.8
  • Total Fat - 12.7 g
  • Saturated Fat - 7.5 g
  • Cholesterol - 30.5 mg
  • Sodium - 103.8 mg
  • Total Carbohydrate - 1.2 g
  • Dietary Fiber - 0.4 g
  • Sugars - 0.4 g
  • Protein - 0.4 g
  • Calcium - 15 mg
  • Iron - 0.3 mg
  • Vitamin C - 3.1 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Remove loose uter leaves from the garlic bulb.

Step 2

Cut off the top of the bulb so that each clove is open at the top.

Step 3

Drizzle olive oil over the bulb and dot with butter.

Step 4

Sprinkle with typme leaves.

Step 5

Salt and pepper to taste.

Step 6

Set bulb in center of Garlic Baker dish and cover with domed lid.

Step 7

Place in COLD oven.

Step 8

Bake at 300 degrees for 30 minutes.

Step 9

Remove cover and bake an additional 45 minutes or until garlic is tender and husks are goldn brown, ocassionally basting with olive oil..

Tips


  • Terra Cotta Garlic Baker

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