Baked Eggs With Bacon & Goat Cheese
Recipe: #23201
March 22, 2016
Categories: Breakfast, Bacon, Cheese, Eggs, Brunch, Oven Bake, Gluten-Free, Low Cholesterol, Vegetarian, more
"From Good Chef Bad Chef and posted for You Want Shat!? A Recipe Posting Game 2016."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (354 g)
- Calories 910.5
- Total Fat - 69.7 g
- Saturated Fat - 27.3 g
- Cholesterol - 633.2 mg
- Sodium - 1891.1 mg
- Total Carbohydrate - 9.3 g
- Dietary Fiber - 2.7 g
- Sugars - 1.3 g
- Protein - 59.8 g
- Calcium - 493.1 mg
- Iron - 4 mg
- Vitamin C - 10.4 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Preheat the oven to 200C.
Step 2
Butter 4 ramekins and layer them with bacon around the inside.
Step 3
Mix the first 4 eggs with the herbs, whisk a little and pour into the centre of the ramekins.
Step 4
Add the goats cheese, avocado, sundried tomatoes, tabasco sauce, salt and pepper, and crack a couple of eggs on top of each ramekin (second lot of 8 eggs).
Step 5
Place into the pre-heated oven for 8 to 12 minutes or until the whites have cooked.
Step 6
Serve with a little sour cream and toast, a perfect breakfast!
Tips
No special items needed.
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