Baked Crispy Hot Wings
Recipe: #6735
October 08, 2012
Categories: Chicken, Appetizers, Baby Shower, Game/Sports Day, Oven Bake, more
"Perfect party food! Feel free to double amounts"
Original is 7 servings
Ingredients
Nutritional
- Serving Size: 1 (245.1 g)
- Calories 410.8
- Total Fat - 11.4 g
- Saturated Fat - 3.4 g
- Cholesterol - 370.2 mg
- Sodium - 1245 mg
- Total Carbohydrate - 42.2 g
- Dietary Fiber - 3 g
- Sugars - 4.8 g
- Protein - 33.4 g
- Calcium - 92.3 mg
- Iron - 5.7 mg
- Vitamin C - 8 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Preheat oven rack to lowest position. Line a 10 x 15-inch baking sheet with foil. Fit a rack into the baking sheet, then spray with cooking spray.
Step 2
Place the flour in a shallow bowl. In another shallow bowl combine the milk with hot sauce. In another shallow bowl combine the dry breadcrumbs with next 7 ingredients (you should have 3 separate bowls).
Step 3
Roll the wings first in flour, then in the milk and last coat in the breadcrumb mixture. Place the wings onto the rack and allow to sit for 30 minutes --- if you have some breadcrumb mixture left over then coat the wings again just in the breadcrumb mixture just before baking.
Step 4
Preheat oven to 350 degrees F. Bake for about 40 minutes or until browned and crispy.
Tips
No special items needed.
0 Reviews
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