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Baked Cranberry Relish

"Slightly modified RecipeZaar recipe from 2002, by Terri F. This is the easiest and one of the best cranberry relishes I've ever tasted! Note: Toast walnuts in a medium-hot iron skillet, constantly stirring, until fragrant, about 2-3 minutes."

  Ingredients
 
  US | Metric  Print Ingredients
 
  • 4 1/2 cups fresh cranberries
  • 1 1/4 cups brown sugar (not packed)
  • Dash of salt
  • 2 teaspoons orange extract (or 1/2-1 teaspoon orange oil)
  • 1 cup walnuts (toasted and chopped)
  • 1 cup orange marmalade
  • 2 tablespoons lemon juice
 

What You Will Need



  • Cooking spray
  • Covered baking dish, or cover with foil
  How to Make
 
 

Step 1

Preheat oven to 350 degrees F.

Step 2

In a 2 quart baking dish sprayed with cooking spray, mix cranberries, sugar, salt, and extract.

Step 3

COVER DISH and bake for 1 hour.

Step 4

Stir in walnuts, marmalade, and lemon juice.

Step 5

Chill until serving time.

  Nutritional Facts
 
 
  • Serving Size: 1 (152.2 g)
  • Calories 347.4
  • Total Fat - 9.6 g
  • Saturated Fat - 0.9 g
  • Cholesterol - 0 mg
  • Sodium - 43.8 mg
  • Total Carbohydrate - 67.8 g
  • Dietary Fiber - 4.2 g
  • Sugars - 58.3 g
  • Protein - 2.6 g
  • Calcium - 35.8 mg
  • Iron - 0.7 mg
  • Vitamin C - 12.1 mg
  • Thiamin - 0.1 mg
  Reviews
 
 
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