Baked Crab Rangoon
Recipe: #14034
August 27, 2014
Categories: Crab meat, Cheese, Appetizers, 5 Ingredients Or Less, 5-Minute Prep, One-Pot Meal, Brunch, Christmas, Oven Bake, Cream Cheese, more
"I got this recipe from KraftFoods but I made 2 small (but fabulous) changes"
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (104.4 g)
- Calories 320.9
- Total Fat - 26 g
- Saturated Fat - 10.9 g
- Cholesterol - 67.7 mg
- Sodium - 314.1 mg
- Total Carbohydrate - 12.8 g
- Dietary Fiber - 0.4 g
- Sugars - 1.8 g
- Protein - 9 g
- Calcium - 43.9 mg
- Iron - 1.3 mg
- Vitamin C - 0.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
PREHEAT oven to 350°F.
Step 2
Mix crab meat, veggie cheese, onions and mayo.
Step 3
Put phyllo shells on cookie sheet.
Step 4
Fill evenly with crab meat mixture.
Step 5
BAKE 18 to 20 minutes or until filling is heated through.
Step 6
Serve warm. Garnish with chopped green onions, if desired.
Tips
- Cookie sheet
1 Reviews
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