Baked Chicken & Hominy
Recipe: #23443
April 10, 2016
Categories: Casseroles, Chicken, Mushrooms, Onions, Sunday Dinner Oven Bake, Gluten-Free, No Eggs, Non-Dairy, Bone-in Pieces, Kosher Meat, Chicken Dinner, more
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Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (781.6 g)
- Calories 811.6
- Total Fat - 32.9 g
- Saturated Fat - 8.7 g
- Cholesterol - 574.9 mg
- Sodium - 2067.9 mg
- Total Carbohydrate - 61.7 g
- Dietary Fiber - 7.2 g
- Sugars - 5.9 g
- Protein - 62.3 g
- Calcium - 145.7 mg
- Iron - 6.5 mg
- Vitamin C - 24.9 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Spread the hominy in bottom of baking dish. Sprinkle on rice then the parsley.
Step 2
Top with vegetables. Seasoning over hominy, and top with chicken pieces.
Step 3
Chicken broth cover with foil.
Step 4
Bake 375º for 90 minutes until chicken is done.
Step 5
Yield: 8 servings.
Tips
No special items needed.
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