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Baked Cheesy Triscuit Olive Snacks

"These are very yummy, I just make them up before and refrigerate then just pop them in the oven when were ready to eat them, there a yummy snack and great for parties"

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Prep Time: 20m

Cook Time: 7m

   

Servings: 30-35  

 
 
  • 5.0000

Absolutely a delicious recipe. I cut it way back for just two servings. I used Tex-Mex shredded cheese. The triscuit crackers are just right. I like how easy it is to throw together. I'll be making this again for our Sunday appetizer.

  Ingredients
 
  US | Metric  Print Ingredients
 
  • 1 cup shredded mozzarella cheese (use pizza mozzarella cheese, you can find pizza mozzarella in the cheese section whit all the other cheeses)
  • 1 cup shredded cheddar cheese
  • 1 can (4 1/4 ounces) chopped black olives (really well drained, then coarsely chopped)
  • 1/2 cup mayonnaise
  • 1 green onion, very finely chopped
  • 30 to 35 (140 to 163 grams) Triscuit crackers
 

What You Will Need



No special items needed.
  How to Make
 
 

Step 1

In a large bowl, combine the first five ingredients. Spread on crackers. Place on a lightly greased baking sheet. Bake at 375 degrees for 7 minutes.

Step 2

Bake at 375 degrees for 6-7 minutes.

  Nutritional Facts
 
 
  • Serving Size: 1 (20.3 g)
  • Calories 59.3
  • Total Fat - 3 g
  • Saturated Fat - 1.3 g
  • Cholesterol - 11.1 mg
  • Sodium - 139.4 mg
  • Total Carbohydrate - 4.8 g
  • Dietary Fiber - 0.1 g
  • Sugars - 0.2 g
  • Protein - 3.3 g
  • Calcium - 71 mg
  • Iron - 0.2 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0.1 mg
  Reviews
 
 
2 reviews

Absolutely a delicious recipe. I cut it way back for just two servings. I used Tex-Mex shredded cheese. The triscuit crackers are just right. I like how easy it is to throw together. I'll be making this again for our Sunday appetizer

 

Review by Bergy

I was searching for a snack for us and I had all the ingredients for this, so my son made it and we munched out on them while watching television. I subbed green olives for the black, and they were great!

 

Review by Luv2Kook