Created by: Chiffon
Created on April 21, 2012
Categories: Snacks, Dairy, Cheese, Fruit, Appetizers, Budget-Friendly, Cooking For A Crowd, Easy/Beginner Cooking, Make-Ahead, Quick Meals, Baby Shower, Christmas, Entertaining, Game/Sports Day, Halloween, New Years, Oven Bake, Vegetarian, Olives (more)
Baked Cheesy Triscuit Olive Snacks
"These are very yummy, I just make them up before and refrigerate then just pop them in the oven when were ready to eat them, there a yummy snack and great for parties"
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Prep Time: 20mPT20M
Cook Time: 7mPT7M
Absolutely a delicious recipe. I cut it way back for just two servings. I used Tex-Mex shredded cheese. The triscuit crackers are just right. I like how easy it is to throw together. I'll be making this again for our Sunday appetizer.
- 1 cup shredded mozzarella cheese (use pizza mozzarella cheese, you can find pizza mozzarella in the cheese section whit all the other cheeses)
- 1 cup shredded cheddar cheese
- 1 can (4 1/4 ounces) chopped black olives (really well drained, then coarsely chopped)
- 1/2 cup mayonnaise
- 1 green onion, very finely chopped
- 30 to 35 (140 to 163 grams) Triscuit crackers
What You Will Need
No special items needed.
In a large bowl, combine the first five ingredients. Spread on crackers. Place on a lightly greased baking sheet. Bake at 375 degrees for 7 minutes.
Bake at 375 degrees for 6-7 minutes.
- Serving Size: 1 (20.3 g)
- Calories 59.3
- Total Fat - 3 g
- Saturated Fat - 1.3 g
- Cholesterol - 11.1 mg
- Sodium - 139.4 mg
- Total Carbohydrate - 4.8 g
- Dietary Fiber - 0.1 g
- Sugars - 0.2 g
- Protein - 3.3 g
- Calcium - 71 mg
- Iron - 0.2 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.1 mg