Created by: JamiLynne
Created on January 29, 2016
Categories: Breakfast, Lunch, Main Dish, Eggs, Budget-Friendly, Easy/Beginner Cooking, One-Bowl Does it!, Quick Meals, Brunch, Entertaining, Weeknight Meals, Oven Bake, Gluten-Free, High Protein, Low Carbohydrate (more)
Baked Cheddar-Ham Omelet
"A breakfast dish that can be ready in about 35 minutes. It has only 6 ingredients and for the most part it is a little cutting of veggies and stirring it all together. Dump it all in a baking dish and you are done until time to pull out of the oven! From Taste of Home cookbook"
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Prep Time: 10mPT10M
Cook Time: 25mPT25M
We loved this...I cut the recipe in half and cooked it in a 5X6 glass pan...It did need to cook an extra 5 minutes..made for "What's on the Menu" tag game....
- 8 large eggs
- 1/2 cup half and half
- 1 cup shredded cheddar cheese
- 150 grams ham (1 cup chopped fully cooked ham)
- 1/2 cup chopped yellow onion
- 1/2 cup chopped green green pepper
- 1 teaspoon salt
What You Will Need
No special items needed.
Preheat oven to 400 degrees.
In a medium sized mixing bowl whisk together eggs and cream. Add in cheese, ham, onion and green pepper.
Pour into a greased 9x9 inch pan. Bake for 25 minutes or until golden brown.
- Serving Size: 1 (245.6 g)
- Calories 347.6
- Total Fat - 22.3 g
- Saturated Fat - 9.9 g
- Cholesterol - 462.2 mg
- Sodium - 1406.3 mg
- Total Carbohydrate - 6.2 g
- Dietary Fiber - 0.7 g
- Sugars - 1.9 g
- Protein - 29.4 g
- Calcium - 359.4 mg
- Iron - 2.4 mg
- Vitamin C - 16.7 mg
- Thiamin - 0.4 mg