Baked Camel

5h
Prep Time
2d
Cook Time
2d 5h
Ready In

Recipe: #19020

May 13, 2015



"Couldn't resist this. Serve it with QueenBea's #recipe12373"

Original is 100 servings

Nutritional

  • Serving Size: 1 (202.9 g)
  • Calories 468.1
  • Total Fat - 15.5 g
  • Saturated Fat - 4.4 g
  • Cholesterol - 436.9 mg
  • Sodium - 199 mg
  • Total Carbohydrate - 74.1 g
  • Dietary Fiber - 6.4 g
  • Sugars - 64.1 g
  • Protein - 17.4 g
  • Calcium - 138.2 mg
  • Iron - 3 mg
  • Vitamin C - 0.2 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Hard boil the eggs, peel them.

Step 2

Scale off the carps.

Step 3

Fill the carps with the dates and the eggs.

Step 4

Fill the turkeys with the Carps.

Step 5

Fill the sheep with the turkeys.

Step 6

Fill the camel with the sheep.

Step 7

Dig a large pit, add about 1000 pounds of charcoal and light them.

Step 8

Wrap the camel in the banana leaves and place in pit.

Step 9

Cover with earth and bake for two days.

Step 10

Serve with rice.

Tips


No special items needed.

4 Reviews

ForeverMama

There’s just nothing better than a baked camel! Forget the serious camel, baked is so much, much tastier and the more stuffed it is the better! Always cracking jokes with that sense of humor influenced, by sheep, turkey, dates, sea gull eggs, etc. However, next time, leaving out the crap (oops, I mean, carp) - stinky personality and talks too much, never shuts up! We loved it! Thanks so much, Mikekey, for sharing this treasure of a recipe. Made it for FYC.

5.0

review by:
(10 May 2023)

lazyme

LOL!!

5.0

review by:
(17 Apr 2023)

Shadows1

Only thing missing is a rabbit! No meal is complete until someone finds a hare! A;ready have this one. Thanks

0.0

review by:
(16 May 2015)

QueenBea

Mmmmmm, we loved it, lol.

5.0

review by:
(15 May 2015)

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