Baked Brown Rice
Recipe: #12095
February 13, 2014
"A recipe by Alton Brown, this is the best way to cook brown rice, it may be modified with different broth and adding spices and herbs"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (212.4 g)
- Calories 240.5
- Total Fat - 4.5 g
- Saturated Fat - 2.2 g
- Cholesterol - 7.6 mg
- Sodium - 617.4 mg
- Total Carbohydrate - 45.3 g
- Dietary Fiber - 2.7 g
- Sugars - 0.5 g
- Protein - 4.3 g
- Calcium - 12.2 mg
- Iron - 1.2 mg
- Vitamin C - 0 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Preheat the oven to 375 degrees F.
Step 2
Place the rice into an 8-inch square glass baking dish.
Step 3
Bring the water, butter, salt and pepper just to a boil in a kettle or covered saucepan. Once the water boils, pour it over the rice, stir to combine, and cover the dish tightly with heavy-duty aluminum foil.
Step 4
Bake on the middle rack of the oven for 1 hour.
Step 5
After 1 hour, remove cover and fluff the rice with a fork. Serve immediately.
Tips
No special items needed.