Baked Brie & Cranberry In Cob Loaf
Recipe: #27960
September 06, 2017
Categories: Cheese, Appetizers, Australian, Baby Shower, Christmas, Fathers Day, Game/Sports Day Mothers Day, New Years, Sunday Dinner, Oven Bake, Vegetarian, more
"I received an email from one of our national supermarkets with this recipe."
Ingredients
Nutritional
- Serving Size: 1 (78.9 g)
- Calories 196.6
- Total Fat - 5.1 g
- Saturated Fat - 2.6 g
- Cholesterol - 11.2 mg
- Sodium - 370 mg
- Total Carbohydrate - 27.9 g
- Dietary Fiber - 1.4 g
- Sugars - 7.6 g
- Protein - 9.6 g
- Calcium - 298.9 mg
- Iron - 1.7 mg
- Vitamin C - 0.4 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 200C/180C fan forced.
Step 2
Cut cob loaf crossways about 3cm from the top and reserve the lid.
Step 3
Remove centre of bread to create a hole the same size as the brie.
Step 4
You can discard centre of the bread or you can use the inside of the bread to dip into the brie when serving, if you like.
Step 5
Place cranberry sauce on the base and around sides of the hole and top with the brie and sprinkle with thyme and season with salt and pepper.
Step 6
Replace lid and then enclose in foil and place on a baking tray and bake for 35 minutes or until cheese has melted.
Step 7
Remove from oven and stand for 5 minutes and then remove and discard the foil and sprinkle with almonds and drizzle with hone and serve.
Tips
No special items needed.