Baked Beans
Recipe: #9438
May 05, 2013
Categories: Side Dishes, Beans, July 4th Labor Day, Oven Bake, White Beans, more
"Easy to make without the bother of cooking beans from scratch. Goes great with pulled-pork sandwiches and bbq ribs! Be sure to make plenty for your next cookout, cause they'll go fast!"
Original is 7 servings
Ingredients
Nutritional
- Serving Size: 1 (197.6 g)
- Calories 259.2
- Total Fat - 6.4 g
- Saturated Fat - 1.2 g
- Cholesterol - 99.8 mg
- Sodium - 726.4 mg
- Total Carbohydrate - 33.8 g
- Dietary Fiber - 1.3 g
- Sugars - 27.3 g
- Protein - 16.8 g
- Calcium - 110.6 mg
- Iron - 1.5 mg
- Vitamin C - 4.3 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees.
Step 2
Cook bacon in large skillet until fat is rendered and lightly brown, about 5 minutes.
Step 3
Drain fat; save 2 tbsp. fat and cook onion, garlic, and ginger until onion is tender, about 5 minutes.
Step 4
Remove from heat.
Step 5
Stir in beans, sugar, molasses, bbq sauce, ketchup, Worcestershire sauce, mustard, and vinegar.
Step 6
Season to taste with salt and pepper.
Step 7
Place bean mixture in an oven-proof baking dish or casserole; bake at 350 degrees for 30 minutes or until thickened.
Step 8
Alternatively, they can be cooked on a bbq grill, away from the flames or coals, approximately 30 minutes, or until thick.
Tips
No special items needed.
5 Reviews
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